About Us

About Us
About Dankuy

A Family Tradition of Great Coffee Production

When I was 12 years old, I moved with my mother to her hometown of San Juan Sacatepéquez, after my parents divorced. I worked many types of jobs to earn money for my family, including helping older people. Some then became friends who taught me various ways to earn money.

At 24 years old I was a busy entrepreneur, but my passion had always been to someday produce the best premium coffee. I read many books about coffee, took training courses in coffee roasting, etc., and even built a coffee roaster in my garage! Eventually, I was able to enter the coffee industry as a third-generation coffee producer.

Our Story
Our Story

Coffee is the best part of life

Product Quality
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Why Choose Us
  • Our select beans are flavor-profiled and roasted separately to maximize their unique flavor, ensuring that they meet or exceed the highest coffee standards in the world.
  • We are committed to natural, sustainable farming methods. Our coffee beans are cultivated in the purest soil, free of mold, pesticides and chemicals used by other brands to remove bitterness caused by acidic soil.
  • Monterosso’s exceptional farmers share our commitment to maintaining the nutrients of our soil by harvesting only limited batches of beans to maintain the nutrient level of the soil for the next cultivation.
  • We are mindful of the quality of life and well-being of both our farm workers and those living in the regions surrounding our farms.
Where We Started

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Our First Cafe

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Best Coffe Shop

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10 Branches Cafe

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Working Process

We Create Delicious Memories

Drying the beans

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Roasting

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Grinding

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Perfect Coffee

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Team
Team

Meet Our Barista

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Coffe Varieties

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Coffee Brand

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Happy Customers