Monterosso Coffee produces fair trade, superior-flavored coffees with the finest, single-origin beans, organically grown in high-altitude volcanic soils in Kenya, Ethiopia, Guatemala and Brazil, and roasts them to perfection in the U.S. with local workers, to create the best-tasting, highest-quality medium roast, medium-dark roast, dark roast, and espresso coffees – available anywhere!
My family is Guatemalan. When my parents got married, my dad’s father gave them a portion of the family’s coffee bean farm in Santa Elena Barillas, Guatemala. I hand-picked coffee beans and cacao from the age of eight.
Monterosso’s singular goal is to bring you, the coffee lover,
an unforgettable taste experience – the smoothest, most
satisfying cup of coffee you’ve ever tasted.
We are Dedicated to the highest level of craftsmanship for creating superior, perfectly balanced flavors. The art of flavor blending is understanding how each bean responds to a particular brewing method or as espresso.
206-488-9484
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Best espresso, full of flavor, and still balanced. Very much to the style of the ideal enlightenment coffee shop.
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